希腊三文鱼 Greek Salmon

by Sydney，07/04/2020

Ingredients 配料 (4 servings 4人份）：

Toppings（盖料）：

Juice of one lemon（一个檸檬汁）

1/4 c. extra-virgin olive oil（1/4 cup橄榄油）

1 clove garlic, minced（一瓣蒜，小碎块）

1 tsp. dried oregano（1 茶勺干oregano）

1 tsp. red pepper flakes（1 茶勺红辣椒薄片）

Freshly ground black pepper（新磨黑胡椒末）

1 c. cubed feta（1 cup feta奶酪块）

1 c. quartered tomatoes or halved cherry tomatoes（1 cup西红柿碎块）

1/2 c. sliced kalamata olives（1/2 cup黑橄榄片）

One chopped Persian cucumbers（一个黄瓜碎块）

Half chopped red onion（半个红洋葱碎块）

2 tbsp. freshly chopped dill（2茶勺细碎小茴香叶）

Prepare feta mixture（做盖料）：

Marinate feta: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano and red pepper flakes. Season with pepper and add feta, tossing to coat. Cover and refrigerate for about 10 minutes.

Into the bowl with feta, add tomatoes, olives, cucumbers, chopped red onion, and dill. Fold gently to combine.

Salmon（三文鱼）：

1 lemon, thinly sliced （一个柠檬，切片）

Half red onion, sliced（半个红洋葱，切条）

1 lb salmon fillets, patted dry with paper towels（1 磅三文鱼块）

Freshly ground black pepper（新磨黑胡椒末）

Salt（盐）

Prepare salmon（烤三文鱼）：

Preheat oven to 375°.

Roast fish: Scatter the sliced lemon and red onion at the bottom of a large baking dish. Add salmon fillets, skin side down, to baking dish. Season with salt and pepper and bake until opaque and flaky, 18 to 20 minutes.

To serve（摆盘上桌）：

Plate salmon with lemon and red onion slices and top with feta mixture.

Buon Appetito!